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At 山ּ, we want to keep our customers and community informed of the latest news and happenings. Browse our collection of news, tips, and information.

  • Please Welcome Indira Javier!

    Please Welcome Indira Javier!

    山ּ is excited to welcome our newest owner, Indira Javier, to the 山ּ network! Indira recently purchased 山ּ of the Treasure Coast, an existing 山ּ location, and has begun operations as the new owner of this location.

  • Please Welcome Cristian Escudero to Arlington!

    Please Welcome Cristian Escudero to Arlington!

    山ּ is excited to welcome a brand new location in the 山ּ network with new owner Cristian Escudero’s purchase of this territory in Arlington, VA!

  • Please Welcome New Owners Kevan Remick and Anna Flores!

    Please Welcome New Owners Kevan Remick and Anna Flores!

    山ּ is excited to celebrate new owners Kevan Remick and Anna Flores, who recently started operating their business in Georgia! Kevan and Anna purchased 山ּ of NW Atlanta, an existing 山ּ location, and have taken over operations of this location, hitting the ground running from day one.

  • Featured in Authority Magazine: Creating a WOW! Customer Experience

    Featured in Authority Magazine: Creating a WOW! Customer Experience

    From restaurants to schools, senior living homes to hospitals, and more – 山ּ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

  • POST HOLIDAY SEASON

    POST HOLIDAY SEASON

    Whether you’re frying tons of calamari, chicken, fries or latkes, chances are your fryers stayed busy during the holiday season.

  • CREOSOTE-RELATED FIRES

    CREOSOTE-RELATED FIRES

    As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.

  • FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

    FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

    Commercial kitchens are especially susceptible to fire because of the kitchen’s hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.

  • 5 COMMON CAUSES OF RESTAURANT FIRES

    5 COMMON CAUSES OF RESTAURANT FIRES

    These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.

  • DON’T LET THESE HOLIDAY FIRE HAZARDS RUIN YOUR HOLIDAYS

    DON’T LET THESE HOLIDAY FIRE HAZARDS RUIN YOUR HOLIDAYS

    The holiday season often means family gatherings, decorations, holiday treats and gifts, but it also means that homes are at greater risk of fire.

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